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Korma: Korma is usually a nutty, creamy curry generally created with crushed cashews or almonds. In the majority of korma dishes, protein is cooked having a yogurt-centered sauce flavored with ginger and garlic. Fried onion is extra to thicken the sauce and likewise gives it a touch of sweetness.
Kerala design and style prawns roast–Kerala currently being a coastal state has unique kinds of sea food preparations Coconuts grow in abundance in Kerala, so grated coconut and coconut milk are commonly employed for thickening and flavouring.[119] Kerala's long coastline and various rivers have led to a powerful fishing business while in the point out, generating seafood a common Component of the meal. Starchy food like Rice and tapioca kinds the main Portion of Kerala's staple food.
Barfi: Barfi features a fudge-like texture constructed from condensing milk with ghee and sugar, and it is actually flavored with nuts or spices like cardamom or saffron.
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Although each family has their own individual take on this dish, there isn't any denying that it is something that is consumed in a single sort or A further across India.
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A fan favored, this Saag Paneer is designed with a novel component - Swiss Chard! Appreciate this Indian dish produced with flippantly-spiced, creamy leafy greens and fried paneer. It is best when served with basmati rice or roti.
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A lot of the dishes are cooked like vegetable stew, flavored with either fermented fish called ngari, or dried and smoked fish.